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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. extra virgin olive oil
- 1/2 cup diced yellow onion
- 1 1/2 cups white mushrooms (diced)
- 1 whole zucchini (diced)
- 4 cloves garlic (minced)
- 1/4 cup dry white wine
- 1 vegetable broth (carton, 32oz)
- 14.5 oz. petite diced tomatoes
- 15 oz. tomato sauce
- 1 Tbsp. italian seasoning
- 1 tsp. kosher salt
- 1/4 tsp. ground black pepper
- 1/2 tsp. garlic salt
- 1/4 tsp. crushed red pepper
- 1 tsp. dried basil
- 8 lasagna noodles (uncooked, broken into small pieces)
- 3/4 cup Parmesan cheese (grated)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1340mg56% |
| Potassium760mg22% |
| Protein11g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber5g20% |
| Sugars14g |
| Vitamin A40% |
| Vitamin C30% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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