Vegetarian Lasagna Roll-Ups Recipe | Yummly

Vegetarian Lasagna Roll-ups

MY SAN FRANCISCO KITCHEN
12Ingredients
45Minutes
250Calories
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Ingredients

US|METRIC
  • 10 lasagna noodles (uncooked)
  • 2 eggs (beaten)
  • 2 cups ricotta cheese
  • 2 1/2 cups part skim mozzarella cheese (shredded, plus more for topping)
  • 1 tablespoon olive oil
  • 1 tablespoon water
  • 6 ounces spinach (raw organic)
  • 1 1/2 cups white mushrooms (chopped organic)
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 jar spaghetti sauce
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    NutritionView More

    250Calories
    Sodium24% DV570mg
    Fat23% DV15g
    Protein31% DV16g
    Carbs5% DV14g
    Fiber12% DV3g
    Calories250Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol85mg28%
    Sodium570mg24%
    Potassium450mg13%
    Protein16g31%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A50%
    Vitamin C10%
    Calcium35%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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