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13Ingredients
90Minutes
230Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 lb. lasagne noodles
- 32 oz. marinara sauce
- 12 oz. baby spinach
- 3 cups chopped kale
- 20 oz. baby bella mushrooms (sliced)
- 1/3 cup cooking sherry
- 15 oz. ricotta
- 1 cup chopped basil
- 1 Tbsp. fresh thyme
- 1/4 cup milk
- 1/2 tsp. crushed red pepper (optional)
- 2 cups raclette cheese (shredded)
- 1/2 cup gruyère cheese (shredded)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium570mg24% |
| Potassium900mg26% |
| Protein13g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A100% |
| Vitamin C25% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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