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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. vegetable oil
- 6 Tbsp. red curry paste (– use 6 tablespoons if you like it pungent)
- 2 cups vegetable broth
- 1 cup light coconut milk
- 1 tsp. curry powder
- 1/2 tsp. kosher salt
- 4 tsp. palm sugar (or 3 teaspoons granulated sugar)
- 1 tsp. sambal oelek (or other chili paste)
- 1 cup green beans (end trimmed)
- 11 oz. vermicelli noodles (fresh laksa, alternatively you can use 6–8 oz dry noodles)
- 8 Heirloom tomatoes (–10 cherry, or regular cherry tomatoes, sliced in half)
- 3/4 cup shredded lettuce
- 1 boiled egg (large, sliced in half, optional)
- Cilantro leaves
- lime wedges
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NutritionView More
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1140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1140Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat28g140% |
| Trans Fat0g |
| Cholesterol235mg78% |
| Sodium1650mg69% |
| Potassium2100mg60% |
| Protein34g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate157g52% |
| Dietary Fiber16g64% |
| Sugars33g |
| Vitamin A110% |
| Vitamin C150% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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