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Ingredients
US|METRIC
4 SERVINGS
- onions (finely sliced 4 no.)
- 1 Tbsp. ginger garlic paste
- 1 bay leaf
- 1 inch canela
- 3 cardamom
- 2 black cardamom
- 3 clove
- 1 tsp. cumin seed
- 1 tsp. garam masala powder
- 4 Tbsp. mustard oil
- salt (as needed)
- 1 Tbsp. ginger garlic paste
- chili paste (soak, boil & make a paste of kashmiri dry red chilies - 3 tbsp)
- 2 Tbsp. mustard oil
- 1 tsp. cumin powder
- 2 tsp. coriander powder
- 1/2 tsp. turmeric powder
- salt (as needed)
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium390mg16% |
| Potassium135mg4% |
| Protein1g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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