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Je Suis l.: "Very tasty, i made some little adjustments with t…" Read More
14Ingredients
35Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. avocado oil
- 1 onion (small, yellow, diced)
- 1 tsp. ginger (fresh grated)
- 5 cloves minced garlic
- 3 russet potatoes (cut into cubes)
- 4 carrots (cut into bite size pieces)
- 3 Tbsp. cashews (crushed)
- 1/2 cup tomato sauce
- 2 tsp. salt
- 2 Tbsp. curry powder
- 1 cup frozen green peas
- 1/2 green bell pepper (chopped)
- 1/2 red bell pepper (chopped)
- 1 cup full fat coconut milk (unsweetened)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories500Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol0mg0% |
Sodium1410mg59% |
Potassium1410mg40% |
Protein10g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate58g19% |
Dietary Fiber10g40% |
Sugars14g |
Vitamin A230% |
Vitamin C90% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Je Suis l. 3 years ago
Very tasty, i made some little adjustments with the spices and it turned delicious
April Dulin 4 years ago
Really loved this recipe. Hindsight, I'd cut the potatoes smaller. I had to cook them longer and ended up using nearly a can of coconut milk, and it still wasn't as saucy as I'd prefer. Pretty sure that's on me for the big chunks. I also added a sweet potato because I had one and it sounded good. Was a good addition. Everything else I kept the same.
Karla FA 4 years ago
Delicious! Only used 1 tsp of salt though for 4 servings. It was perfect and creamy, kind is sweet due to the cashew.