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Alexa Barth: "Turned out really great. Will definitely do this…" Read More
14Ingredients
45Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup olive oil (some of this oil is discarded after frying the black bean paste)
- 6 Tbsp. bean paste (fermented black, Korean is best)
- 3 tsp. sugar
- 1 Tbsp. oil
- 1/2 pkg. seitan (Upton’s Natural Bacon, optional)
- 2 small potatoes (diced)
- 2 carrots (diced)
- 1 zucchinni (diced)
- 1 onion (diced)
- salt
- 2 cups water
- 2 Tbsp. corn starch (stirred into 1/4 cup water)
- 1 Tbsp. sesame oil
- 4 noodles (portions Asian medium thick wheat, Korean wheat noodles found in the original recipe are ideal-I used Taiwanese dry noodles because that’s what we had)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol<5mg1% |
Sodium620mg26% |
Potassium660mg19% |
Protein4g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber4g16% |
Sugars15g |
Vitamin A100% |
Vitamin C50% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Alexa Barth 3 years ago
Turned out really great. Will definitely do this again. I didn’t have fermented beans and used retried beans instead though.