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Ingredients
US|METRIC
4 SERVINGS
- 3.5 kilograms napa cabbage (大白菜）, I had 3 heads of them here)
- 1/2 cup salt
- 470 mL water
- 2 Tbsp. glutinous rice flour (Aka Sweet/Sticky Rice Flour)
- 2 Tbsp. brown sugar
- 2 Tbsp. light soy sauce
- 2 inches ginger
- 1 bunch Chinese celery (Minari Aka, diced)
- 2 cups white radish (or Daikon, julienned)
- 1 cup carrot (julienned)
- 1 cup pepper flakes (Korean)
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