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Ingredients
US|METRIC
4 SERVINGS
- 30 grams dried shrimps (vegetarian, soaked till soft)
- 20 grams candlenuts (blend)
- 3 Bird's eye chili (diced)
- 2 Tbsp. curry powder
- 2 Tbsp. vegetarian oyster sauce
- 2 Tbsp. light soy sauce
- 2 Tbsp. sugar
- 1 tsp. dark soy sauce
- 1/2 cup vegetable oil
- 3 stalks curry leaves
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat2.5g13% |
| Trans Fat1g |
| Cholesterol55mg18% |
| Sodium860mg36% |
| Potassium95mg3% |
| Protein6g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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