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Ingredients
US|METRIC
4 SERVINGS
- 200 grams french beans
- 2 red chillies (cut into sections)
- 2 lemongrass (cut into sections)
- 50 grams meat (vegetarian, cut into slices)
- 3 Tbsp. sauce (Kam Heong)
- 2 Tbsp. hot water (preferably hot water)
- 2 Tbsp. vegetable oil (to fry french beans & vegetarian meat)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol10mg3% |
| Sodium65mg3% |
| Potassium480mg14% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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