Vegetarian Japchae (Korean Glass Noodles W Vegetables) Recipe | Yummly

Vegetarian Japchae (Korean Glass Noodles w Vegetables)

FOODISTA
14Ingredients
45Minutes
520Calories
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Ingredients

US|METRIC
  • 10 ounces glass noodles (Korean)
  • 1 onion (sliced into thin strips)
  • 3 cloves garlic (finely minced)
  • 1 bunch spinach (parboiled)
  • 1 red bell pepper (cut into thin strips)
  • 2 carrots (julienned)
  • 3 scallions (chopped)
  • 2 tablespoons vegetable oil
  • 2 tablespoons sesame oil
  • 3 tablespoons soy sauce
  • 3 tablespoons brown sugar
  • sesame seeds (garnish)
  • 2 eggs (beaten, cut into thin strips, garnish)
  • 5 shiitake mushrooms (optional)
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    NutritionView More

    520Calories
    Sodium34% DV810mg
    Fat26% DV17g
    Protein18% DV9g
    Carbs28% DV83g
    Fiber24% DV6g
    Calories520Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat2.5g13%
    Trans Fat0g
    Cholesterol105mg35%
    Sodium810mg34%
    Potassium870mg25%
    Protein9g18%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate83g28%
    Dietary Fiber6g24%
    Sugars11g22%
    Vitamin A290%
    Vitamin C110%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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