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Vegetarian Jambalaya Stuffed Red Peppers Casserole
THE WIMPY VEGETARIAN14Ingredients
80Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 extra virgin olive oil (Tbsp)
- 1 cup diced celery
- 1 cup diced yellow onion
- 3/4 cup green pepper (diced)
- 2 Tbsp. jalapeño pepper (Tbsp finely diced, 1/2 pepper)
- 1/2 tsp. kosher salt
- 1 cup Roma tomatoes (diced, 4 Romas)
- 1 pkg. jambalaya mix (Zatarain’s New Orleans Style, Original)
- 1 1/2 cups vegetable broth
- 1 cup red beans (cooked)
- 4 Corn Bread (cut out circles, to top peppers plus 1 cup cut into 3/4-inch cubes)
- 4 red peppers
- 1/2 cup grated cheddar cheese (coarsely, I used Cabot)
- chopped parsley
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium780mg33% |
| Potassium1210mg35% |
| Protein17g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber12g48% |
| Sugars11g |
| Vitamin A100% |
| Vitamin C320% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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