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Vegetarian Italian Pasta Skillet Dinner
BETTY CROCKER7Ingredients
25Minutes
280Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 1/3 cups sausage (frozen, style soy-protein crumbles)
- 1 cup fresh mushrooms (sliced)
- 1/2 cup chopped onion (coarsely, 1 medium)
- 18.5 oz. vegetable soup (Progresso™ Light Italian-style)
- 3/4 cup bow-tie pasta (uncooked, farfalle pasta, 2 oz)
- 2 cups baby spinach leaves (fresh)
- 1/4 cup shredded mozzarella cheese (1 oz)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1000mg42% |
| Potassium690mg20% |
| Protein13g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A130% |
| Vitamin C25% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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