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Vegetarian Hummus Tacos with Avocado Cream
EMILY KYLE NUTRITION14Ingredients
10Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 avocado
- 1 cup plain greek yogurt
- 1 lime juiced
- 1 tsp. taco seasoning (homemade)
- 8 whole wheat tortillas
- 1 cup hummus (roasted red pepper)
- 1 cup grape tomatoes (diced)
- 1 cucumber (small, diced)
- 1 bell pepper (diced)
- 1/2 cup black beans
- 1/2 cup frozen corn (thawed)
- 1 cup greens (shredded)
- 1/2 cup sprouts (fresh, or microgreens)
- 1/2 avocado (diced)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium680mg28% |
| Potassium870mg25% |
| Protein13g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber13g52% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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