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Vegetarian Hot and Sour Soup (素酸辣汤)
OMNIVORE'S COOKBOOK17Ingredients
25Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 wood ear mushrooms (about 1 tablespoon, *Footnote 2, optional)
- 1/3 cup dried shiitake mushrooms
- 1 cup lily flowers (dried)
- 2 Tbsp. chinkiang vinegar
- 1 tsp. white pepper (powder)
- 6 cups vegetable stock (*Footnote 2)
- 8 oz. firm tofu (cut to 1-cm, 1/2-inch cubes)
- 5 oz. bamboo shoots (about 1 cup)
- 1 Tbsp. minced ginger
- 1 Tbsp. light soy sauce (or soy sauce)
- 1/2 Tbsp. dark soy sauce (or soy sauce, *Footnote 3)
- 1/2 tsp. salt
- 2 cups napa cabbage (chopped)
- 3 Tbsp. cornstarch
- 1 egg (beaten, *Footnote 4, optional)
- 2 tsp. toasted sesame oil
- 1/2 cup chopped cilantro
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium2080mg87% |
| Potassium680mg19% |
| Protein14g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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