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Ingredients
US|METRIC
8 SERVINGS
- 4 mushrooms (dried Chinese black, shiitake)
- hot water
- 2 tsp. canola oil
- 1 carrot (peeled and julienned)
- 5 cups vegetable broth
- 1/4 cup bamboo shoots (canned, drained, julienned)
- 3 Tbsp. cornstarch
- 1/4 cup cold water
- 3 Tbsp. low sodium soy sauce
- 1/3 cup rice vinegar (plain)
- 3/4 tsp. ground white pepper
- firm tofu
- 6 oz. savory
- 2 eggs (lightly beaten)
- 2 stalks green onion (thinly sliced)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium820mg34% |
| Potassium360mg10% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber11g44% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C20% |
| Calcium45% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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