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Ingredients
US|METRIC
4 SERVINGS
- 300 grams borlotti beans (tinned, rinsed, roughly chopped)
- 30 grams butter
- 5 shallots (finely chopped)
- 2 garlic cloves (peeled and crushed)
- 80 grams shiitake mushrooms (finely chopped)
- 1/4 tsp. ground cinnamon
- 2 pinches nutmeg
- 1/4 tsp. black pepper
- 1/4 tsp. allspice (powder)
- 3 carrots (peeled and grated)
- 80 grams lentils
- 1 lemon (juice and zest)
- 500 mL vegetable stock
- 50 grams porridge oats
- 3 Tbsp. rosemary (finely chopped)
- 1 Tbsp. dried sage
- 3 Tbsp. thyme (leaves picked)
- 2 egg yolks
- 1 savoy cabbage
- 2 pinches salt
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