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Vegetarian Grilled Fajitas
DIETITIAN DEBBIE DISHES21Ingredients
45Minutes
240Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 bell peppers (sliced into ¼ inch strips)
- 1 onion (sliced into ¼ inch strips)
- 1 Tbsp. olive oil
- 1 Tbsp. taco seasoning
- 1 can kidney beans (or 2 cups kidney beans)
- 1 Tbsp. butter (or oil if vegan)
- 1/4 cup broth (or reserved liquid from can of beans)
- 2 avocados (chopped)
- 1/2 lime (juiced)
- 1 garlic clove (minced)
- 2 Tbsp. chopped fresh cilantro
- 1 dash salt
- 1 dash ground black pepper
- 1 dash smoked paprika
- 2 tomatoes (small red, chopped)
- 1/4 white onion (chopped)
- 2 Tbsp. chopped fresh cilantro
- 1 green chile (grilled Hatch, optional)
- 1/2 lime (juiced)
- 1 dash salt
- corn tortillas (shredded cheese, sour cream)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol<5mg2% |
Sodium200mg8% |
Potassium780mg22% |
Protein8g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber8g32% |
Sugars5g |
Vitamin A20% |
Vitamin C190% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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