Vegetarian Greek Stuffed Peppers Recipe | Yummly

Vegetarian Greek Stuffed Peppers

COOK NOURISH BLISS(1)
Moore: "SO GOOD!!! We used banana peppers because that’s…" Read More
19Ingredients
50Minutes
410Calories
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Ingredients

US|METRIC
  • 6 bell peppers (medium)
  • olive oil (for drizzling)
  • salt
  • pepper
  • 3/4 cup low sodium vegetable broth
  • 3/4 cup whole wheat couscous (uncooked)
  • 15 ounces chickpeas (drained and rinsed)
  • 1 cup cherry tomatoes (halved)
  • 1 cup cucumber (peeled and chopped)
  • 1/2 cup red onion (thinly sliced)
  • 1/2 cup crumbled feta cheese
  • 3 tablespoons olive oil
  • 1/2 tablespoon honey
  • 1 tablespoon red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 clove garlic (minced)
  • 1/4 teaspoon salt
  • 1 pinch pepper
  • 1/4 teaspoon dried oregano
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    NutritionView More

    410Calories
    Sodium30% DV730mg
    Fat26% DV17g
    Protein24% DV12g
    Carbs18% DV55g
    Fiber36% DV9g
    Calories410Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol15mg5%
    Sodium730mg30%
    Potassium630mg18%
    Protein12g24%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber9g36%
    Sugars8g16%
    Vitamin A20%
    Vitamin C210%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Moore a year ago
    SO GOOD!!! We used banana peppers because that’s what we had on hand, delicious

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