Vegetarian Gravy Recipe | Yummly

Vegetarian Gravy

BBC GOOD FOOD
14Ingredients
45Minutes
60Calories
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Ingredients

US|METRIC
  • 1 onion (chopped Onion un-yunOnions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…)
  • 2 carrots (finely diced Carrot ka-rotThe carrot, with its distinctive bright orange colour, is one of the most versatile root…)
  • 2 celery sticks (finely chopped Celery sell-er-eeA collection of long, thick, juicy stalks around a central, tender heart, celery ranges in…)
  • 2 bay leaves
  • 1 thyme sprig (large, ThymeThis popular herb grows in Europe, especially the Mediterranean, and is a member of the mint…)
  • 1 knob butter (butter, butt-errButter is made when lactic-acid producing bacteria are added to cream and churned to make an…)
  • 1 tablespoon sugar (sugar, shuh-gaHoney and syrups made from concentrated fruit juice were the earliest known sweeteners. Today,…)
  • 2 tablespoons plain flour
  • 1 teaspoon marmite (optional, but it does add colour and depth)
  • 1 tablespoon tomato purée
  • 2 tablespoons red wine vinegar
  • 1 liter vegetable stock (or chicken or beef stock, if you prefer)
  • soy sauce
  • condiment
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    NutritionView More

    60Calories
    Sodium32% DV770mg
    Fat2% DV1.5g
    Protein2% DV1g
    Carbs3% DV9g
    Fiber4% DV1g
    Calories60Calories from Fat20
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg1%
    Sodium770mg32%
    Potassium150mg4%
    Protein1g2%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber1g4%
    Sugars5g10%
    Vitamin A70%
    Vitamin C6%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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