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Ingredients
US|METRIC
7 SERVINGS
- 1 onion (chopped Onion un-yunOnions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…)
- 2 carrots (finely diced Carrot ka-rotThe carrot, with its distinctive bright orange colour, is one of the most versatile root…)
- 2 celery sticks (finely chopped Celery sell-er-eeA collection of long, thick, juicy stalks around a central, tender heart, celery ranges in…)
- 2 bay leaves
- 1 thyme sprig (large, ThymeThis popular herb grows in Europe, especially the Mediterranean, and is a member of the mint…)
- 1 knob butter (butter, butt-errButter is made when lactic-acid producing bacteria are added to cream and churned to make an…)
- 1 Tbsp. sugar (sugar, shuh-gaHoney and syrups made from concentrated fruit juice were the earliest known sweeteners. Today,…)
- 2 Tbsp. plain flour
- 1 tsp. marmite (optional, but it does add colour and depth)
- 1 Tbsp. tomato purée
- 2 Tbsp. red wine vinegar
- 1 liter vegetable stock (or chicken or beef stock, if you prefer)
- soy sauce
- condiment
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories60Calories from Fat20 |
% DAILY VALUE |
Total Fat1.5g2% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol<5mg1% |
Sodium770mg32% |
Potassium150mg4% |
Protein1g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber1g4% |
Sugars5g |
Vitamin A70% |
Vitamin C6% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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