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S Martinez: "I absolutely love this recipe. Made it for Thank…" Read More
7Ingredients
35Minutes
160Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. butter oil
- 2 Tbsp. flour
- 3 Tbsp. nutritional yeast flakes
- 2 cups vegetable stock
- 1 tsp. Dijon mustard
- 1/2 tsp. curry powder (or more, . I recommend S&B curry powder)
- 1/2 tsp. soy sauce
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Directions
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol15mg5% |
Sodium1030mg43% |
Potassium200mg6% |
Protein8g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber5g20% |
Sugars2g |
Vitamin A15% |
Vitamin C0% |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
S Martinez 8 years ago
I absolutely love this recipe. Made it for Thanksgiving dinner today and it was a big hit. In my opinion, the star of the show. :-) I did add just a pinch more each of the nutritional yeast flakes and flour. Perhaps I under measured the initial amounts. In any case, can't wait to make it again!