Vegetarian Gado-Gado

KELLY SIEW COOKS
12Ingredients
25Minutes
570Calories

Ingredients

US|METRIC
  • green beans (blanched)
  • bean sprouts (blanched)
  • tomato (cut into wedges)
  • tempeh (fried)
  • hardboiled eggs
  • 5 cloves garlic (stir fried/fried/roasted)
  • 2 shallots
  • 1 cup peanut butter (I’ve used crunchy type)
  • 200 milliliters coconut milk
  • 5 red chilies
  • 2 limes (small)
  • salt (to taste)
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    NutritionView More

    570Calories
    Sodium21% DV510mg
    Fat68% DV44g
    Protein39% DV20g
    Carbs12% DV35g
    Fiber28% DV7g
    Calories570Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol
    Sodium510mg21%
    Potassium910mg26%
    Protein20g39%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber7g28%
    Sugars10g20%
    Vitamin A20%
    Vitamin C45%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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