Vegetarian Gado-Gado Recipe | Yummly
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This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Vegetarian Gado-Gado

KELLY SIEW COOKS
12Ingredients
25Minutes
570Calories
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Ingredients

US|METRIC
4 SERVINGS
  • green beans (blanched)
  • bean sprouts (blanched)
  • tomato (cut into wedges)
  • tempeh (fried)
  • hardboiled eggs
  • 5 cloves garlic (stir fried/fried/roasted)
  • 2 shallots
  • 1 cup peanut butter (I’ve used crunchy type)
  • 200 milliliters coconut milk
  • 5 red chilies
  • 2 limes (small)
  • salt (to taste)
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    NutritionView More

    570Calories
    Sodium21% DV510mg
    Fat68% DV44g
    Protein39% DV20g
    Carbs12% DV35g
    Fiber28% DV7g
    Calories570Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol
    Sodium510mg21%
    Potassium910mg26%
    Protein20g39%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber7g28%
    Sugars10g20%
    Vitamin A20%
    Vitamin C45%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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