Vegetarian Frito Pie Casserole with Veggie Burgers, Chili and Cheese Recipe | Yummly

Vegetarian Frito pie casserole with veggie burgers, chili and cheese

THE SPRUCE(4)
Colton Hale: "It was very delicious. Would highly suggest jalap…" Read More
4Ingredients
30Minutes
400Calories

Ingredients

US|METRIC
  • 2 cups fritos (lightly crushed)
  • 30 ounces chili (vegetarian)
  • 4 veggie burgers (crumbled or about 1 cup of vegetarian ground-beef substitute, pan-fried)
  • 8 ounces shredded cheddar cheese (about 1 cup)
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    NutritionView More

    400Calories
    Sodium44% DV1050mg
    Fat38% DV25g
    Protein55% DV28g
    Carbs5% DV15g
    Fiber8% DV2g
    Calories400Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol70mg23%
    Sodium1050mg44%
    Potassium460mg13%
    Protein28g55%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A8%
    Vitamin C10%
    Calcium40%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Colton Hale 8 months ago
    It was very delicious. Would highly suggest jalapeno and sour cream!
    Beth 2 years ago
    Great dish! Friends and family loved it.
    Brittany 2 years ago
    Very different dish. Didn’t have much flavor so maybe add salt.Would add jalapeños or sour cream. Great!!!
    Bobincheck 2 years ago
    Made in 3 qrt container. Needs a few extra ozs of chili and fritos. Cooked an extra 2 minutes. Tastes great! I suggest using chili with no beans. Frito taste really works well with the meats. A coated top in cheese is also great. Very good recipe, definitely recommend

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