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Vegetarian French Onion Soup with Mushrooms
MARTHA STEWART10Ingredients
60Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 stick unsalted butter
- 2 onions (large, peeled, halved, and thinly sliced, about 4 cups)
- 2 bunches scallions (white and light-green parts coarsely chopped, about 3/4 cup, dark-green tops thinly sliced)
- 4 sprigs thyme (plus leaves for serving)
- 1 bay leaf (dried)
- 12 oz. cremini mushrooms (coarsely chopped)
- coarse salt
- freshly ground pepper
- 4 slices sourdough bread
- 1 1/2 cups gruyere (shredded, about 4 ounces)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium770mg32% |
| Potassium760mg22% |
| Protein25g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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