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Ingredients
US|METRIC
4 SERVINGS
- 2 portobello caps (sliced)
- 1 onion (sliced)
- 1 clove garlic (minced)
- 2 Tbsp. vegetable oil
- 4 slices provolone (or of swiss, or vegan alternative)
- 1 French baguette (or other bread)
- 2 cups vegetable stock (/broth)
- 3 tsp. soy sauce (gluten free)
- 2 tsp. vegan Worcestershire sauce (Annie's Organic &)
- 2 tsp. thyme
- 2 tsp. oregano
- 1 Tbsp. sugar
- 1 tsp. black pepper
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol20mg7% |
| Sodium1380mg57% |
| Potassium360mg10% |
| Protein16g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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