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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pinto beans
- 1 lb. green peas (split, or green lentils)
- 1 lb. great northern beans
- 1 lb. black beans
- 1 lb. kidney beans
- 1 Tbsp. black pepper
- 1 Tbsp. paprika
- 1 Tbsp. dry mustard
- 2 Tbsp. onions (dehydrated, found in the spice aisle)
- 2 Tbsp. sea salt
- 2 Tbsp. garlic powder
- 2 Tbsp. dried oregano
- 1 tsp. dried rosemary
- 8 bay leaves
- 4 vegetable bouillon cubes
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