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Vegetarian Fettuccine Carbonara With Mushrooms
HEALTHY SEASONAL RECIPES10Ingredients
30Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. whole wheat fettuccine
- 1 Tbsp. oil (extra-virgin live)
- 3 shallots (minced)
- 2 garlic cloves (minced)
- 10 oz. baby portobello mushrooms (sliced)
- 1/8 tsp. crushed red pepper flakes (or to taste)
- 1 pinch salt
- 1 pinch pepper
- 1 large egg
- 1/2 cup grated Parmesan cheese (freshly, plus more for garnish)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium300mg13% |
| Potassium700mg20% |
| Protein18g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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