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20Ingredients
55Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. portabella mushrooms (small)
- 1 red bell pepper (yellow)
- 1 red bell pepper
- 1 onion (large purple)
- 6 flour tortillas (warmed)
- 1 Tbsp. water
- 1 Tbsp. red wine vinegar
- 1 lime (juiced)
- 3 Tbsp. olive oil
- 2 cloves garlic (minced)
- 1/2 tsp. cumin
- 3/4 tsp. chili powder
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. paprika
- guacamole (homemade)
- jack cheese
- shredded cheddar
- cilantro leaves (fresh)
- sour cream
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium840mg35% |
| Potassium670mg19% |
| Protein13g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A50% |
| Vitamin C170% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Skye Chernetz 4 years ago
Really liked it, too much lime juice for my preference...would half lime juice next time and think it would be delicious!
Roland 6 years ago
I made lots of adjustments, not the least of which was using button mushrooms instead of portobellos and not measuring anything; nonetheless, it is now a new favorite for my daughter and me. Super easy!