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Ingredients
US|METRIC
4 SERVINGS
- 1 large onions (peeled, halved, and sliced)
- 1 red bell pepper (seeded and cut into strips)
- 1 green bell pepper (seeded and cut into strips)
- 1 head broccoli (cut into bite size pieces)
- 8 oz. baby portobello mushrooms (sliced)
- 5/16 cup olive oil
- 1 1/2 Tbsp. chili powder
- 3/4 tsp. cumin
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/2 tsp. paprika
- salt
- freshly ground black pepper
- flour tortillas (optional)
- queso fresco (cotija, cheddar, or Monterey jack cheese)
- avocado (optional)
- lime juice (optional)
- cilantro (optional)
- sour cream (optional)
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