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Vegetarian Enchiladas in Green Mole Sauce
MADELEINE COCINA12Ingredients
35Minutes
420Calories
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Description
Enchiladas are a hearty dish any day of the week. This recipe for Vegetarian Enchiladas in a Green Mole Sauce is savory and healthy. It takes about 35 minutes to prepare, so it is great for a weeknight dinner dish. Ingredients include squash or zucchini, red bell pepper, onions, tortillas, olive oil, prepared green mole paste, crumbled queso fresco cheese, tomatoes, cilantro, lime, salt, and ground black pepper.
Ingredients
US|METRIC
10 SERVINGS
- 4 squashes (small zucchini, cut into quarters lengthwise)
- 1 red bell pepper (quartered)
- 1 onion (medium, cut into pieces 1 cm. wide)
- 10 tortillas
- 3 Tbsp. olive oil
- 1/2 cup mole paste (prepared green)
- queso fresco (may substitute feta, crumbled)
- 2 tomatoes (diced)
- 2 Tbsp. onion (diced)
- 4 sprigs cilantro (minced)
- 1 lime
- salt and ground black pepper
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Directions
- Grill the zucchini, onion, and pepper until cooked. Allow to cool slightly and cut into bite-sized pieces. Season with salt and pepper and set aside.
- Dissolve the mole paste into water or chicken broth and heat. Set aside.
- Heat the tortillas in the microwave until softened. Place 2 teaspoons of mole onto each and fill with grilled vegetables. Fold in half and place into a skillet to brown on each side.
- Serve with more mole sauce, cheese, and salsa on the side.
NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium700mg29% |
| Potassium380mg11% |
| Protein11g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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