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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 cups green enchilada sauce
- 30 oz. canned black beans (rinsed and drained)
- 1 1/2 cups corn kernels (sweet yellow, cooked)
- 2 cups cheddar (and monterey jack cheeses, shredded)
- 12 corn tortillas (6-inch)
- cheese crumbles (optional)
- radish slices (optional)
- cilantro leaves (optional)
- chives (optional)
- 2 tsp. ancho chili powder
- 1 tsp. paprika
- 1/2 tsp. Mexican oregano
- 1/2 tsp. cumin
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/4 tsp. cayenne pepper
- 1/2 tsp. salt
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium2140mg89% |
| Potassium910mg26% |
| Protein43g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber21g84% |
| Sugars9g |
| Vitamin A45% |
| Vitamin C8% |
| Calcium80% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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