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8Ingredients
45Minutes
270Calories
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Description
Refried beans, zesty tomatoes, chopped spinach, corn and cheese makes a flavorful filling for vegetarian enchiladas
Ingredients
US|METRIC
6 SERVINGS
- no stick cooking spray (PAM® Original)
- 1 can Rosarita Enchilada Sauce (20 oz each, divided)
- 1 can vegetarian refried beans (16 oz each Rosarita®)
- 1 can diced tomatoes & green chilies (10 oz each Ro*Tel® Original, No Salt Added, drained)
- 1 pkg. spinach (10 oz each Birds Eye® Chopped, thawed, squeezed dry)
- 1 cup corn (Birds Eye® Sweet Kernel)
- 1 1/2 cups shredded Mexican blend cheese (divided)
- 12 corn tortillas (6 inch, warmed)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium440mg18% |
| Potassium530mg15% |
| Protein12g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A100% |
| Vitamin C30% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
vonSeggern 5 years ago
Oh my goodness is this the easiest recipe ever. Very quick set up and delicious. I actually have left over of the filling and anticipate on filling more tortillas soon. Served with cilantro, salsa, Greek yogurt, green onion, and avocado.