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Ingredients
US|METRIC
9 SERVINGS
- 400 grams tomatoes (tin whole)
- 1/2 tsp. ground cumin
- 1/2 tsp. ground coriander
- 1/2 tsp. cayenne pepper
- 1 tsp. smoked paprika
- 1 tsp. salt
- 1 onion (thinly sliced)
- 1 pepper (red, bell, seeds removed and sliced)
- 1 yellow bell pepper (seeds removed and sliced)
- 2 garlic cloves (crushed)
- 1 Tbsp. spice (enchilada, or any other spice mix of your choice)
- 400 grams kidney beans
- 4 corn-on-the-cob (grilled/roasted & kernels sliced off)
- 8 flour tortillas
- 2 cups mature cheddar (grated)
- guacamole
- sour cream
- pico de gallo
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol30mg10% |
Sodium720mg30% |
Potassium450mg13% |
Protein14g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A15% |
Vitamin C80% |
Calcium25% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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