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22Ingredients
85Minutes
230Calories
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Ingredients
US|METRIC
12 SERVINGS
- enchilada sauce
- 1 Tbsp. olive oil
- 1 onion (small, cubed)
- 1 garlic clove (minced)
- 1/2 tsp. kosher salt
- 1 Tbsp. ground cumin
- 1 Tbsp. chili powder
- 1 tsp. honey
- 14 oz. diced tomatoes (unsalted)
- 1 cup water
- 1/2 tsp. onion powder
- 1/4 tsp. garlic powder
- 1/2 tsp. cumin powder
- 1/2 tsp. kosher salt
- 1/2 cup sour cream
- 1 large egg
- 1 cup frozen corn kernels
- 15 oz. black beans (drained)
- 1 red bell pepper (medium, diced)
- 2 Tbsp. fresh cilantro (chopped)
- 2 1/2 cups Mexican cheese blend (divided)
- 6 corn tortillas
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol50mg17% |
Sodium690mg29% |
Potassium340mg10% |
Protein10g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A20% |
Vitamin C35% |
Calcium25% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Karen Edwards 2 years ago
Tasted pretty good but the tortillas completely disintegrated. Wasn’t firm. Followed directions exactly. Not worth the effort required.
Sue 3 years ago
It was quite mushy, not as dense as I was hoping. Not sure how to make it stand up like the pictured one does.
Rola 4 years ago
One of the best recipes I’ve done so far, replaced peppers with olives though, and used fresh tomatoes instead of canned. Next time I am planning to add shredded zucchini or spinach.
Olivia Tierney 5 years ago
Loved this! Massive hit with the family. I put lentils into the blended mixture too, and cut out the water and also drained some of the water out of the tinned tomatoes. These changes made it more firm :)
I also only used 3 tortillas that I cut in half to give me straight edges along the sides of the baking dish. Kept everything nicely in layers.
Served with a sweetcorn and avocado salad with lemon dressing.
Mayson Picard 5 years ago
My omnivore family loves this. It is a bit time consuming to make the sauce so I always make a double batch of the sauce and jar half of it to use next time.
Gaia Boyd 5 years ago
Delicious! The homemade sauce and fresh peppers make it so fresh. Didn’t have the sour cream, so we just left it out, and it still tasted great
Rachel Grundner 6 years ago
This was super easy and delicious. We served it with sour cream and next time I think I’ll serve it over shredded lettuce as well.
Audrey Knight Carmical 8 years ago
Gave 5 stars for ease and the fact that it was still good after several weeks in our freezer during which time I'm not even sure they were completely covered. Agree with previous commenter re Mexican lasagne.