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|Calories230Calories from Fat110|
|% DAILY VALUE|
|Calories from Fat110|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Olivia Tierney 5 months ago
Loved this! Massive hit with the family. I put lentils into the blended mixture too, and cut out the water and also drained some of the water out of the tinned tomatoes. These changes made it more firm :) I also only used 3 tortillas that I cut in half to give me straight edges along the sides of the baking dish. Kept everything nicely in layers. Served with a sweetcorn and avocado salad with lemon dressing.
Ricky Carter 7 months ago
Loved it! I made it vegan as well!
Orsborne 9 months ago
Delicious! I would make it again
Mayson Picard a year ago
My omnivore family loves this. It is a bit time consuming to make the sauce so I always make a double batch of the sauce and jar half of it to use next time.
Gaia Boyd a year ago
Delicious! The homemade sauce and fresh peppers make it so fresh. Didn’t have the sour cream, so we just left it out, and it still tasted great
Rachel Grundner 2 years ago
This was super easy and delicious. We served it with sour cream and next time I think I’ll serve it over shredded lettuce as well.
Kelly G. 2 years ago
I changed a few things to make it vegan and was very good! No one could taste a difference :D
Audrey Knight Carmical 3 years ago
Gave 5 stars for ease and the fact that it was still good after several weeks in our freezer during which time I'm not even sure they were completely covered. Agree with previous commenter re Mexican lasagne.