Vegetarian Empanadas Recipe | Yummly

Vegetarian Empanadas

MADELEINE COCINA
15Ingredients
65Minutes
790Calories
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Description

Empanadas are pockets of flaky, buttery crust filled with various sweet or savory ingredients for a hand-held dish. This recipe for Vegetarian Empanadas are perfect for snacks or main dishes. It takes 65 minutes to prepare these delicious creations that have 790 calories per serving. Who doesn't love a flaky and butter crust packed with gooey goodness? Top them with low-fat sour cream for a dreamy and delicious dinner. Enjoy!

Ingredients

US|METRIC
  • 0.5 kilograms flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 2 eggs
  • 1/2 cup water
  • 50 grams vegetable shortening
  • 2 1/2 poblano peppers
  • cooking oil (spray)
  • 1 1/2 onions
  • 3 cloves garlic (minced)
  • 2 1/2 tablespoons low fat sour cream
  • 3/4 cup goat cheese (crumbled)
  • 1 1/2 cups chihuahua cheese (diced)
  • salt
  • ground black pepper
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    Directions

    1. Preheat the oven to 180 degrees Celsius.
    2. In a bowl, add the flour, salt, and sugar. Add the egg in the middle.
    3. Separately, melt the shortening in 1/2 cup warm water. Pour into the middle of the flour, salt, and sugar and knead. The dough should be soft and smooth. Cover with a rag and let it rest for 30 minutes.
    View 6 More StepsDiscover more recipes from Madeleine Cocina

    NutritionView More

    790Calories
    Sodium47% DV1120mg
    Fat63% DV41g
    Protein67% DV34g
    Carbs23% DV69g
    Fiber12% DV3g
    Calories790Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat21g105%
    Trans Fat1g
    Cholesterol165mg55%
    Sodium1120mg47%
    Potassium250mg7%
    Protein34g67%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate69g23%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A20%
    Vitamin C6%
    Calcium70%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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