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Vegetarian Eggplant Parmesan Sandwich
PEONIES AND PEARS14Ingredients
25Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 1 eggplant (large or 2 medium)
- 1 cup tomato sauce (/spaghetti sauce)
- 1 egg
- 1 cup panko crumbs
- 1/4 cup shredded Parmesan
- 1/4 cup flour
- 4 soft sandwich rolls
- 4 slices provolone
- 1 tsp. garlic salt
- 1/2 tsp. pepper
- 1 Tbsp. basil
- 1 1/2 Tbsp. parsley
- salt (/pepper)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1040mg43% |
| Potassium650mg19% |
| Protein20g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber7g28% |
| Sugars12g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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