Vegetarian Dduk Gook (Korean Rice Cake Soup) Recipe | Yummly

Vegetarian Dduk Gook (Korean Rice Cake Soup)

THE KITCHN
10Ingredients
55Minutes
50Calories
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Ingredients

US|METRIC
  • 6 cups water
  • 1/4 pound radish (Korean, or daikon, sliced)
  • 1 onion (small, chopped)
  • 1 carrot (large, chopped)
  • 6 inches kombu (strip)
  • 1 pound water (dduk, oval rice cakes, soaked in, overnight or at least 2 hours)
  • 3 scallions (coarsely chopped)
  • 1 egg (beaten)
  • 2 sheets seaweed (roasted)
  • black pepper
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    NutritionView More

    50Calories
    Sodium3% DV65mg
    Fat2% DV1.5g
    Protein6% DV3g
    Carbs2% DV7g
    Fiber12% DV3g
    Calories50Calories from Fat10
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol55mg18%
    Sodium65mg3%
    Potassium230mg7%
    Protein3g6%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A60%
    Vitamin C15%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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