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21Ingredients
4Hours
370Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 Tbsp. vegetable oil
- 1 yellow onion (large, grated)
- 1 Tbsp. minced garlic
- 2 tsp. fresh ginger (grated)
- 2 tsp. brown mustard seeds
- 3 Tbsp. curry powder
- 1/4 tsp. cayenne pepper
- 1 Tbsp. sugar
- 1 Tbsp. kosher salt
- 14.5 oz. diced tomatoes (drained)
- 1 eggplant (cut into 1-inch cubes)
- 14.5 oz. chickpeas (drained and rinsed)
- 1/2 head cauliflower (cut into 1-inch, 2.5-cm pieces)
- 1 russet potato (peeled and cut into 1-inch, 2.5-cm cubes)
- 1 butternut squash (peeled and cut into 1-inch, 2.5-cm cubes)
- 1 can coconut milk (13.66 fl. oz./403 ml)
- 8 oz. green beans (trimmed and halved)
- 1 red bell pepper (seeded and cut into strips)
- 2 Tbsp. fresh lime juice
- 1/2 cup chopped fresh cilantro (plus more for)
- steamed rice (for serving)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat12g60% |
Trans Fat0g |
Cholesterol |
Sodium1240mg52% |
Potassium1240mg35% |
Protein9g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber12g48% |
Sugars12g |
Vitamin A170% |
Vitamin C130% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Jenny 6 years ago
Me and my husband loved it! I added a can of diced tomatoes and red and green bell peppers. I will definitely make it again and again.
Mcconkey 6 years ago
It was my first time making curry it came out really good. It was a little runny but not too bad. We really enjoyed this recipe will def try making again
Susan Wellhofer 6 years ago
Great. I had carrots instead of green beans. Doubled so we could have leftovers ! Yum!