Vegetarian Curry with Butternut Squash, Eggplant and Chickpeas

WILLIAMS-SONOMA(3)
Jenny: "Me and my husband loved it! I added a can of dice…" Read More
21Ingredients
4Hours
370Calories

Ingredients

US|METRIC
  • 2 tablespoons vegetable oil
  • 1 yellow onion (large, grated)
  • 1 tablespoon minced garlic
  • 2 teaspoons fresh ginger (grated)
  • 2 teaspoons brown mustard seeds
  • 3 tablespoons curry powder
  • 1/4 teaspoon cayenne pepper
  • 1 tablespoon sugar
  • 1 tablespoon kosher salt
  • 14 1/2 ounces diced tomatoes (drained)
  • 1 eggplant (cut into 1-inch cubes)
  • 14 1/2 ounces chickpeas (drained and rinsed)
  • 1/2 head cauliflower (cut into 1-inch, 2.5-cm pieces)
  • 1 russet potato (peeled and cut into 1-inch, 2.5-cm cubes)
  • 1 butternut squash (peeled and cut into 1-inch, 2.5-cm cubes)
  • 1 can coconut milk (13.66 fl. oz./403 ml)
  • 8 ounces green beans (trimmed and halved)
  • 1 red bell pepper (seeded and cut into strips)
  • 2 tablespoons fresh lime juice
  • 1/2 cup chopped fresh cilantro (plus more for)
  • steamed rice (for serving)
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    NutritionView More

    370Calories
    Sodium52% DV1240mg
    Fat29% DV19g
    Protein18% DV9g
    Carbs16% DV48g
    Fiber48% DV12g
    Calories370Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat12g60%
    Trans Fat0g
    Cholesterol
    Sodium1240mg52%
    Potassium1240mg35%
    Protein9g18%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber12g48%
    Sugars12g24%
    Vitamin A170%
    Vitamin C130%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Jenny 2 years ago
    Me and my husband loved it! I added a can of diced tomatoes and red and green bell peppers. I will definitely make it again and again.
    Mcconkey 2 years ago
    It was my first time making curry it came out really good. It was a little runny but not too bad. We really enjoyed this recipe will def try making again
    Susan Wellhofer 2 years ago
    Great. I had carrots instead of green beans. Doubled so we could have leftovers ! Yum!

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