Vegetarian Curry

LIVING LOU(3)
Brandy Miller: "it was awesome! But i would like to know if i ove…" Read More
19Ingredients
45Minutes
380Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1 onion (diced)
  • 2 cloves garlic (finely minced)
  • 1 tablespoon ginger (freshly grated)
  • 2 tablespoons curry powder
  • 1 tablespoon ground coriander
  • 1 teaspoon cumin
  • 1 teaspoon turmeric
  • 1 teaspoon pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon cayenne pepper
  • 1/2 cup crushed tomatoes
  • 1 1/2 cups vegetable stock
  • 1 cup coconut milk
  • 1/2 head cauliflower (chopped)
  • 2 carrots (sliced)
  • 2 cups sweet potato (diced, 1 medium)
  • 1 cup green beans (chopped)
  • 15 ounces chickpeas (drained and rinsed)
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    NutritionView More

    380Calories
    Sodium37% DV880mg
    Fat29% DV19g
    Protein20% DV10g
    Carbs16% DV48g
    Fiber44% DV11g
    Calories380Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol
    Sodium880mg37%
    Potassium940mg27%
    Protein10g20%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber11g44%
    Sugars8g16%
    Vitamin A240%
    Vitamin C70%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Brandy Miller 7 months ago
    it was awesome! But i would like to know if i over looked something? What is in it to keep it from being "vegan curry"?
    Erin Easterling 8 months ago
    Everyone in my house loved iy
    Majd Ismail a year ago
    Would definitely make it again. So good.

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