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Ingredients
US|METRIC
4 SERVINGS
- 1 diced apple (finely, about 1½ cups)
- 1/2 cup shallots (minced, about 1 large)
- 1/4 lemon
- 3/4 cup apple cider vinegar
- 2 Tbsp. sugar
- 1 tsp. salt
- 1/4 tsp. black pepper (coarse)
- 1 Tbsp. unsalted butter
- 2 Tbsp. extra-virgin olive oil
- 1 cup celery root (finely diced)
- 1 cup russet potato (finely diced)
- 1/4 cup diced celery (finely)
- 1/2 cup vegetable broth (or water)
- 1 tsp. kosher salt
- 1/4 tsp. pepper (coarse)
- 2 Tbsp. confit (leek)
- 1/2 tsp. country dijon mustard
- 2 Tbsp. crème fraîche
- 2 Tbsp. grated Gruyere cheese (coarsely)
- 1/4 cup apples (Quick Pickled, and Shallots, recipe below)
- pie dough (short pastry)
- frozen puff pastry
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1380mg57% |
| Potassium480mg14% |
| Protein4g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber3g12% |
| Sugars13g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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