Vegetarian Cornish Pasties Recipe | Yummly
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Vegetarian Cornish Pasties

THE WIMPY VEGETARIAN
22Ingredients
85Minutes
300Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 diced apple (finely, about 1½ cups)
  • 1/2 cup shallots (minced, about 1 large)
  • 1/4 lemon
  • 3/4 cup apple cider vinegar
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper (coarse)
  • 1 tablespoon unsalted butter
  • 2 tablespoons extra-virgin olive oil
  • 1 cup celery root (finely diced)
  • 1 cup russet potato (finely diced)
  • 1/4 cup diced celery (finely)
  • 1/2 cup vegetable broth (or water)
  • 1 teaspoon kosher salt
  • 1/4 teaspoon pepper (coarse)
  • 2 tablespoons confit (leek)
  • 1/2 teaspoon country dijon mustard
  • 2 tablespoons crème fraîche
  • 2 tablespoons grated Gruyere cheese (coarsely)
  • 1/4 cup apples (Quick Pickled, and Shallots, recipe below)
  • pie dough (short pastry)
  • frozen puff pastry
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    NutritionView More

    300Calories
    Sodium57% DV1380mg
    Fat29% DV19g
    Protein8% DV4g
    Carbs10% DV29g
    Fiber12% DV3g
    Calories300Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol15mg5%
    Sodium1380mg57%
    Potassium480mg14%
    Protein4g8%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber3g12%
    Sugars13g26%
    Vitamin A10%
    Vitamin C25%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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