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Ingredients
US|METRIC
2 SERVINGS
- 1 small carrot (julienned, sliced into thin sticks)
- 1 ginger (thumb size, peeled and julienned)
- 2 Tbsp. vegetable oil
- 1/2 tsp. toasted sesame oil
- 1 tsp. sesame seeds
- 1 cup shiitake mushrooms (chopped bite size)
- 2 tsp. soy sauce
- 1 tsp. sake
- 1/2 tsp. granulated sugar
- 1 plum tomato (sliced bite size)
- 1 Tbsp. miso paste (white or mixed)
- 1 Tbsp. extra-virgin olive oil
- 1/2 cup baby spinach (finely chopped)
- 2 scallions (finely sliced on the bias)
- 3 Tbsp. rice vinegar
- 4 cups japanese rice (cooked)
- shredded nori (optional)
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NutritionView More
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1670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1670Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol |
| Sodium690mg29% |
| Potassium900mg26% |
| Protein30g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate324g108% |
| Dietary Fiber16g64% |
| Sugars5g |
| Vitamin A110% |
| Vitamin C20% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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