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Vegetarian Chipotle Chili
DIETITIAN DEBBIE DISHES20Ingredients
50Minutes
240Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil
- 1 onion (chopped)
- 2 bell peppers (chopped)
- 3 cloves garlic (minced)
- 3/4 cup beer (porter)
- 1/4 cup chipotle peppers in adobo sauce (canned)
- 29 oz. chopped tomatoes (fire roasted)
- 3 1/2 cups beans (or 2 14.5 oz. cans, I used kidney and black beans)
- 2 cups vegetable broth
- 1 Tbsp. tomato paste
- 1 tsp. cumin
- 1 tsp. oregano
- salt
- black pepper
- avocado
- sour cream
- shredded cheese
- fresh cilantro
- lime wedges
- tortilla chips
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium2590mg108% |
| Potassium800mg23% |
| Protein6g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber8g32% |
| Sugars10g |
| Vitamin A45% |
| Vitamin C120% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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