Vegetarian Chili (with Vegan Option) Recipe | Yummly

Vegetarian Chili (with vegan option)

SARAH'S BITES
24Ingredients
105Minutes
510Calories

Ingredients

US|METRIC
  • 1 medium onion (diced)
  • 1 seeds (jalapeno, removed, and diced)
  • 2 poblano peppers
  • 3 cloves garlic (minced or grated)
  • 1/4 cup red wine
  • 3/4 cup vegetable stock
  • 56 ounces petite diced tomatoes
  • 2 teaspoons chipotle peppers in adobo sauce (liquid from, Tip: freeze what you don't use)
  • 2 tablespoons Maggi (liquid seasoning, can substitute Worcestershire sauce if you're a pescatarian – it contains fish)
  • 1 can black beans (drained)
  • 1 can kidney beans (not drained)
  • 1 can Great Northern Beans (drained)
  • 1 can corn (drained)
  • 1 tablespoon cumin
  • 1 tablespoon chili powder
  • 1 teaspoon cilantro (dried)
  • 1 teaspoon paprika
  • kosher salt (start with a few pinches)
  • 2 teaspoons masa harina
  • 1/4 cup water
  • olive oil
  • tortilla strips
  • shredded cheese
  • sour cream
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    NutritionView More

    510Calories
    Sodium78% DV1860mg
    Fat22% DV14g
    Protein53% DV27g
    Carbs24% DV73g
    Fiber76% DV19g
    Calories510Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol10mg3%
    Sodium1860mg78%
    Potassium1360mg39%
    Protein27g53%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate73g24%
    Dietary Fiber19g76%
    Sugars5g10%
    Vitamin A25%
    Vitamin C90%
    Calcium25%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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