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Shahri-lin: "Absolutely delicious! Had my meat loving friends…" Read More
15Ingredients
15Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 small onion (– diced)
- 2 celery stalks (– diced)
- 1 jalapeño pepper (– seeds removed and minced)
- 2 cloves garlic (– minced)
- 1 Tbsp. olive oil
- 1 sweet potato (medium, – peeled and diced)
- 15 oz. black beans (– rinsed)
- 15 oz. diced tomatoes (– I used petite diced)
- 1/2 cup quinoa (uncooked, – rinsed)
- 3 Tbsp. chili powder
- 1 Tbsp. cumin
- 1 tsp. red pepper flakes
- 2 1/2 cups vegetable stock
- lime wedges
- 2 Tbsp. cilantro (– minced)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium1090mg45% |
Potassium1030mg29% |
Protein13g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate52g17% |
Dietary Fiber14g56% |
Sugars7g |
Vitamin A160% |
Vitamin C60% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Shahri-lin 4 years ago
Absolutely delicious! Had my meat loving friends try it and they asked me to make more....and they like nothing “healthy “ much less vegan 😂😂
Not sure if my jalapeño was large but mine turned out very very spicy but fine with some quinoa. I made my quinoa on the side. Second time I waited to add the red pepper flakes as needed. I wasn’t expecting this to have as much flavor as it does and until now I was not a chili fan!