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Renee Scherer: "I added lots of chopped canned chilis, no tomato…" Read More
15Ingredients
40Minutes
170Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1/2 Vidalia onion
- 1/2 red bell pepper
- 3 garlic cloves
- 1 Tbsp. tomato paste
- 16 oz. red kidney beans (can dark)
- 15 oz. tomato sauce
- 16 oz. kidney beans (chili beans, mild chili sauce)
- 14.5 oz. canned tomatoes (petite diced)
- 1 cup mushrooms
- 1 can corn
- 1/2 tsp. granulated garlic
- 1/2 tsp. paprika
- 1 tsp. chili powder
- salt
- pepper
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat35 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol0mg0% |
Sodium480mg20% |
Potassium860mg25% |
Protein11g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber5g20% |
Sugars8g |
Vitamin A25% |
Vitamin C120% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Renee Scherer a year ago
I added lots of chopped canned chilis, no tomato paste. it was already very tomato-y
Chesnay Dobias 4 years ago
It's a good starting recipe. I added quite a bit more spice with crushed red papper, more chili powder, and oregano. I added extra tomato paste and water since I added more beans and corn than stated. I also added deiced green peppers and the whole red pepper.