Vegetarian Chili Recipe | Yummly

Vegetarian Chili

COOK BY JULIE(1)
15Ingredients
40Minutes
170Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1/2 vidalia onion
  • 1/2 red bell pepper
  • 3 garlic cloves
  • 1 tablespoon tomato paste
  • 16 ounces red kidney beans (can dark)
  • 15 ounces tomato sauce
  • 16 ounces kidney beans (chili beans, mild chili sauce)
  • 14.5 ounces canned tomatoes (petite diced)
  • 1 cup mushrooms
  • 1 can corn
  • 1/2 teaspoon granulated garlic
  • 1/2 teaspoon paprika
  • 1 teaspoon chili powder
  • salt
  • pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    170Calories
    Sodium20% DV480mg
    Fat5% DV3.5g
    Protein22% DV11g
    Carbs10% DV31g
    Fiber20% DV5g
    Calories170Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol0mg0%
    Sodium480mg20%
    Potassium860mg25%
    Protein11g22%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber5g20%
    Sugars8g16%
    Vitamin A25%
    Vitamin C120%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Chesnay Dobias 9 months ago
    It's a good starting recipe. I added quite a bit more spice with crushed red papper, more chili powder, and oregano. I added extra tomato paste and water since I added more beans and corn than stated. I also added deiced green peppers and the whole red pepper.

    PlanShop