Vegetarian Chili Recipe | Yummly

Vegetarian Chili

THE FOODIE AFFAIR
15Ingredients
70Minutes
180Calories
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Ingredients

US|METRIC
  • 2 red bell peppers (seeded and roasted)
  • 3 tablespoons extra virgin olive oil
  • 1/2 onion (medium, diced)
  • 2 teaspoons ground cumin
  • 1/2 teaspoon crushed red pepper
  • 1 teaspoon smoked paprika
  • 1/4 teaspoon salt
  • 1 garlic cloves (thinly sliced)
  • 4 cups vegetable broth
  • 2 cups butternut squash (1/2 inch cubed)
  • 28 ounces diced tomatoes (low salt)
  • 15 ounces pinto beans (rinsed and drained)
  • 15 ounces cannellini beans (rinsed and drained)
  • 15 ounces red kidney beans, rinsed and drained
  • 2 tablespoons cornstarch
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    NutritionView More

    180Calories
    Sodium28% DV670mg
    Fat11% DV7g
    Protein16% DV8g
    Carbs9% DV28g
    Fiber12% DV3g
    Calories180Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium670mg28%
    Potassium770mg22%
    Protein8g16%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A140%
    Vitamin C140%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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