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Jennifer Carlile: "This chili is awesome. I added mushrooms, fire ro…" Read More
15Ingredients
40Minutes
150Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 sweet pepper (chopped large green)
- 1 onion (chopped medium)
- 3 garlic cloves (minced)
- 1 Tbsp. cooking oil
- 29 oz. diced tomatoes
- 12 oz. vegetable broth
- 1 cup water
- 8 oz. tomato sauce
- 4 Tbsp. chili powder
- 1 Tbsp. dried oregano
- 1 tsp. ground cumin
- 1/2 tsp. black pepper
- 45 oz. pinto beans (black beans, white kidney beans, and/or red kidney beans, rinsed and drained)
- 2 cups frozen peas
- 1 medium zucchini (chopped)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories150Calories from Fat25 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol0mg0% |
Sodium450mg19% |
Potassium740mg21% |
Protein8g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber6g24% |
Sugars10g |
Vitamin A70% |
Vitamin C100% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jennifer Carlile 5 years ago
This chili is awesome. I added mushrooms, fire roasted diced tomatoes, and adjusted the cooking time. I think this may be my favorite chili. It is so flavorful!