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Vegetarian Charcuterie Board with Hummus Flight
ERICA'S RECIPES26Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 cans chickpeas (rinsed and drained)
- 4 cloves garlic
- 2 lemons
- 2 tsp. kosher salt
- 4 Tbsp. Tahini
- 1/3 hummus (recipe)
- 2 poblano peppers
- 1/4 cup white onion (diced)
- 1/4 cup fresh cilantro
- 1 pinch fresh cracked pepper
- 1/3 hummus (recipe)
- 1/2 lemon
- 1 lemon (zest)
- 2 tsp. dill (fresh chopped)
- 1/3 hummus (recipe)
- 1/4 cup finely diced red onion
- 1/4 cup banana pepper (finely chopped)
- 1/4 cup sun dried tomato (finely chopped, in olive oil drained)
- 1/2 cup pitted kalamata olives (chopped)
- 1/2 lemon
- 1 pinch kosher salt
- 1 pinch fresh cracked pepper
- goat cheese (drizzled with honey)
- wheat crackers (mini)
- crudites (fresh veggie)
- 6 cheeses (people: assorted olives, banana peppers, dried apricots, Medjool dates, jam)
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