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Vegetarian Charcuterie Board with Hummus Flight
ERICA'S RECIPES26Ingredients
35Minutes
370Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 cans chickpeas (rinsed and drained)
- 4 cloves garlic
- 2 lemons (juice of)
- 2 tsp. kosher salt
- 4 Tbsp. tahini
- 1/3 hummus (recipe)
- 2 poblano peppers
- 1/4 cup white onion (diced)
- 1/4 cup fresh cilantro
- 1 pinch cracked pepper (fresh)
- 1/3 hummus (recipe)
- 1/2 lemon (juice of)
- 1 lemon (zest of)
- 2 tsp. dill (fresh chopped)
- 1/3 hummus (recipe)
- 1/4 cup diced red onion (finely)
- 1/4 cup banana pepper (finely chopped)
- 1/4 cup sun dried tomato (finely chopped, in olive oil, drained)
- 1/2 cup pitted kalamata olives (chopped)
- 1/2 lemon (juice of)
- 1 pinch kosher salt
- 1 pinch cracked pepper (fresh)
- goat cheese (drizzled with honey)
- wheat crackers (mini)
- crudites (fresh veggie)
- 6 olives (other ideas if serving more than 4-6 people: assorted, cheeses, banana peppers, dried apricots, Medjool dates, jam)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol5mg2% |
Sodium1810mg75% |
Potassium680mg19% |
Protein15g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate60g20% |
Dietary Fiber14g56% |
Sugars3g |
Vitamin A60% |
Vitamin C140% |
Calcium25% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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