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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. cannellini beans (dried, or Great Northern beans)
- 1/2 onion (diced)
- 4 cloves garlic (smashed and diced)
- 1 bay leaf
- 2 sprigs fresh thyme
- 1/2 stem fresh rosemary
- 5 cups vegetable broth (and 5 cups water)
- 2 rib celery (diced)
- 2 carrots (diced)
- 1/4 cup red wine
- 1 cup porcini mushrooms (hydrated, chopped into bite size pieces)
- salt
- pepper
- 1 tsp. olive oil
- 14 oz. diced tomatoes
- French baguette
- bread
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat25 |
% DAILY VALUE |
Total Fat3g5% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium1640mg68% |
Potassium890mg25% |
Protein14g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate50g17% |
Dietary Fiber4g16% |
Sugars10g |
Vitamin A130% |
Vitamin C60% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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